Around 1989, Cheese (also known as UK Cheese), was a dominant strain found throughout the UK. The original Cheese strains were descendants of Skunk #1.
In 2004, the breeder Big Buddha used a clone of Cheese and crossed it with an Afghani Landrace strain, resulting in the strain now known as Big Buddha Cheese.
The balanced 50-50 Sativa to Indica ratio combined with 18% THC content, offers a profound de-stressing, relaxing effect, which is also favorable in combating depression.
Big Buddha Cheese won the 2006 High Times cannabis cup award.
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